At Cacio e Vino, our chef brings on the table a selection of authentic Sicilian recipes, all made with fresh ingradients imported from the Island of the Sun: authentic Silician food brought to your table by authentic Sicilian!

Calamari Fritti
Fried Calamari with Marinara Sauce
Antipasto Siciliano
Semi-dried tomato, Mediterranean Tuna Stuffed Chili Pepper, Castelvetrano Olives, Grilled "Borrettane" Olives, Canestrato Cheese, Soppressata
RIcotta, Caramelized Cherry Tomato, Black Pepper, Basil
Cozze Scoppiate
Sautéed mussels with Tomato Sauce and Toasted Bread
Sarde A Beccafico
Sardines stuffed with bread crumbs, pine nuts, Raisins, Orange zest and served over sweet and sour onions
Caponata Di Palermo
Chilled Sweet and Sour Eggplant, Celery, Onions, Capers
rice ball filled with saffron, beef ragù, peas, tomato sauce
Cheese & Salumi Plate
Selection of 3 or 4 kind of Meat & Cheese
Timballo Di Melanzane
Eggpland Parmesan, Fresh mozzarella, tomatoes and basil, pecorino cheese