Menu

At Cacio e Vino, our chef brings on the table a selection of authentic Sicilian recipes, all made with fresh ingradients imported from the Island of the Sun: authentic Silician food brought to your table by authentic Sicilian!

Calamari Fritti
Fried Calamari with Marinara Sauce
$12
Antipasto Siciliano
Semi-dried tomato, Mediterranean Tuna Stuffed Chili Pepper, Castelvetrano Olives, Grilled "Borrettane" Olives, Canestrato Cheese, Soppressata
$16
Bruschetta
RIcotta, Caramelized Cherry Tomato, Black Pepper, Basil
$9
Cozze Scoppiate
Sautéed mussels with Tomato Sauce and Toasted Bread
$11
Sarde A Beccafico
Sardines stuffed with bread crumbs, pine nuts, Raisins, Orange zest and served over sweet and sour onions
$12
Caponata Di Palermo
Chilled Sweet and Sour Eggplant, Celery, Onions, Capers
$10
Arancine
rice ball filled with saffron, beef ragù, peas, tomato sauce
$8
Cheese & Salumi Plate
Selection of 3 or 4 kind of Meat & Cheese
$18
$12
Timballo Di Melanzane
Eggpland Parmesan, Fresh mozzarella, tomatoes and basil, pecorino cheese
$12