Menu

At Cacio e Vino, our chef brings on the table a selection of authentic Sicilian recipes, all made with fresh ingradients imported from the Island of the Sun: authentic Silician food brought to your table by authentic Sicilian!

Linguini al Nero Di Seppia
Linguini with Squid and Squid Ink Sauce
$17
Fettuccine Ai Funghi
Homemade Fettuccine with mix Mushrooms sauce
$17
Bucatini Con Sarde
Bucatini Spaghetti, Fresh Sardines, Pine Nuts, Fennel, Raisins, Bread Croutons
$18
Spaghetti al nero di seppia
Spaghetti with cuttlefish ink sauce & onions
$17
Busiate al Pesto Siciliano
Fresh Handrolled Pasta Sicilian pesto made with almonds, fresh tomatoes, basil, garlic & shrimp
$17
Gnocchi Al Ragu Di Agnello
Homemade traditional potato gnocchi withTomato Lamb Ragu
$18
Cacio e Pepe
Homemade spaghetti, pecorino, crushed black pepper
$19
Anelletti al Forno
baked ring pasta, beef ragù, peas eggplants, basil, pecorino cheese
$15
Carrettiera
spaghetti with garlic, hot calabrese pepper, olive oil, anchovies, parsley
$14
Spaghetti con Vongole
Spaghetti with Clams & White Wine Sauce
$15
Rigatoni “alla Norma”
Tomatoes, basil, eggplants and baked salted ricotta
$13