At Cacio e Vino, our chef brings on the table a selection of authentic Sicilian recipes, all made with fresh ingradients imported from the Island of the Sun: authentic Silician food brought to your table by authentic Sicilian!

Linguini al Nero Di Seppia
Linguini with Squid and Squid Ink Sauce
Fettuccine Ai Funghi
Homemade Fettuccine with mix Mushrooms sauce
Bucatini Con Sarde
Bucatini Spaghetti, Fresh Sardines, Pine Nuts, Fennel, Raisins, Bread Croutons
Spaghetti al nero di seppia
Spaghetti with cuttlefish ink sauce & onions
Busiate al Pesto Siciliano
Fresh Handrolled Pasta Sicilian pesto made with almonds, fresh tomatoes, basil, garlic & shrimp
Gnocchi Al Ragu Di Agnello
Homemade traditional potato gnocchi withTomato Lamb Ragu
Cacio e Pepe
Homemade spaghetti, pecorino, crushed black pepper
Anelletti al Forno
baked ring pasta, beef ragù, peas eggplants, basil, pecorino cheese
spaghetti with garlic, hot calabrese pepper, olive oil, anchovies, parsley
Spaghetti con Vongole
Spaghetti with Clams & White Wine Sauce
Rigatoni “alla Norma”
Tomatoes, basil, eggplants and baked salted ricotta