Menu

At Cacio e Vino, our chef brings on the table a selection of authentic Sicilian recipes, all made with fresh ingradients imported from the Island of the Sun: authentic Silician food brought to your table by authentic Sicilian!

SANGIOVESE ’12
Poggio Colombo (Toscana)
$40
$10
SYRAH ’10
Surya (Sicilia)
$40
$10
CABERNET ’11
Vignal (Veneto)
$48
$12
CHARDONNAY /insolia '12
Surya (Sicilia)
$36
$9
Grillo '10
Scurati (Sicilia)
$36
$9
NERO D’AVOLA ’11
Cataldo (Sicilia)
$44
$11
ROSE' CHIARETTO '11
Fratta Pasini (Veneto)
$36
$9
SPUMANTE ROSE BRUT
Ca' Spineda (Veneto)
$42
$11
VERMENTINO ’12
Terre fenice (Sardegna)
$40
$10
MOSCATO ’10
Colli Euganei (Veneto)
$36
$9
PINOT GRIGIO ’11
Passatempo (Veneto)
$40
$10
PROSECCO DRU CRU
(Extra Dry)
$38
$9