Menu

At Cacio e Vino, our chef brings on the table a selection of authentic Sicilian recipes, all made with fresh ingradients imported from the Island of the Sun: authentic Silician food brought to your table by authentic Sicilian!

Grillo Greganico Chardonnay '10
Scurati
$32
Nero d'Avola '12
Cataldo
$44
NERO D’AVOLA ’09
Nerojbleo Gulfi
$48
ETNA ROSSO ’10
A Rina, Girolamo Russo
$82
CARJCANTI ’11
Gulfi
$53
CATARRATTO ’12
Feudo Montoni
$44
ETNA BIANCO CARJCANTI '10
Benanti
$44
NERELLO MASCALESE '11
Feudo Montoni
$40
ROSSO DEL CONTE ’03
Tasca d’ Almerita
$104
FARO ’06
Palari
$140
FARO ’08
Bonavita
$83
DUCA ENRICO’06
Salaparuta
$120
NERO D’AVOLA CRÚ ’05
Gulfi
$90
SYRAH ’08
Kaid, Alessandro di Camporeale
$55