Our Restaurant

Named “Best Sicilian Restaurant” by the Accademia Italiana della Cucina, Italy’s elite judge of cuisine, in 2008, and certified with the “Ospitalità Italiana Seal”, ‘Cacio e Vino’ Restaurant is the East Village’s choice venue for fine Sicilian wine and cuisine. Established in 2006 by Sicilian-born Giusto Priola, this 50-seat enclave is perfect for serving delicious dinner and weekend lunches in its singular Sicilian style. Knowledgeable, first-rate service accompanies impeccable house-made Pastas, traditional Sicilian Caponata, traditional Bucatini con le sarde, and rich Cassata, to name just a few, in an intimate, understatedly elegant dining area. With its prime location and singularly Sicilian flair, ‘Cacio e Vino’ is a dining experience that you need to try and that will be like no other.